Fat Guys with Smokers

Reverse-Sear Royalty: Prime Rib Perfection!

This week on Fat Guys with Smokers, Mike and John tackle the ultimate holiday feast: Prime Rib! They break down everything from choosing the best cut (bone-in vs. boneless) to Mike's famous herb and garlic paste. Learn John's step-by-step guide to the reverse-sear method for achieving a perfect, edge-to-edge medium-rare finish every single time. Get ready to impress your guests with a truly spectacular smoked centerpiece!
#PrimeRib #SmokedPrimeRib #ReverseSear #StandingRibRoast #BBQ #SmokerRecipes #FatGuysWithSmokers

Gift Guide for the Hard-to-Buy Man

This week on Fat Guys with Smokers, Mike and John roll out their annual Holiday Gift Guide, sharing foolproof ideas for the hard-to-buy man in your life—from must-have BBQ gadgets to cozy winter essentials and a few wildcards guaranteed to make him smile. Tune in as the guys swap stories, compare favorites, and help you nail the perfect gift without the headache.
 
Mike's Lift
https://www.amazon.com/hz/wishlist/ls/1AFXGOTEDGU73?ref_=wl_share
 
John's List
https://www.amazon.com/hz/wishlist/ls/186Y8SZF7J3OZ?ref_=wl_share 
 
#FatGuysWithSmokers #HolidayGiftGuide #BBQPodcast #GiftIdeasForMen #SmokingHotTake

Post-Turkey Blues & Texas BBQ News

In this week’s episode of Fat Guys with Smokers, Mike and John awkwardly navigate a Zoom recording as they recap their Thanksgiving cooks, break down their front-page feature in the Herald Journal, and catch up on John’s current Texas BBQ road/work trip. From holiday smoker wins to Lone Star brisket adventures, the guys keep it real—even when the tech doesn’t cooperate. Tune in for good food, good laughs, and questionable internet connections.
#FatGuysWithSmokers #BBQPodcast #ThanksgivingRecap #TexasBBQ #HeraldJournal #BBQLife #SmokedMeatStories #Pitmasters

The Thanksgiving Roller Coaster

John and Mike take on Thanksgiving in true Fat Guys with Smokers fashion—and nothing goes according to plan. They kick things off by making whole cranberries in about 10 minutes, which actually works… shockingly well. But from there, chaos sets in. Something wildly unexpected happens (yes, even more unexpected than the laptop dying mid-episode), and the masterclass they record on how to spatchcock a turkey? Never actually records.
It’s an episode full of triumph, laughter, and some truly tragic sorrow as the guys ride the emotional highs and lows of Thanksgiving prep. And to top it off, they close with some big news about upcoming local happenings for Fat Guys with Smokers. It’s messy, it’s hilarious, it’s heartfelt—pretty much everything you expect from John and Mike during the holidays.
#FatGuysWithSmokers #ThanksgivingChaos #SpatchcockFail #CranberrySauce #BBQPodcast #HolidayCooking #KitchenDisasters #BBQCommunity #SmokedTurkey #HolidayEpisode #BBQLife
 
 
 

Chili Season

Season 3 is here! Mike and John kick things off by talking about their boys’ football seasons, some recent cooks they’ve been proud of, and—most importantly—the main event: chili. The guys dive into their takes on over-the-top chili, sharing tips, flavor tricks, and a few laughs about what went right (and what didn’t) when smoke met spice. Whether you’re firing up your pit or just craving a hearty bowl, this episode brings the heat and the heart.
 
#FatGuysWithSmokers #OTTC #OverTheTopChili #BBQPodcast #ChiliSeason #SmokedChili #Season3Kickoff #DadLife #FootballSeason #BBQLife

Draft Day Party Ribs

John and Mike hit the road for another drive-time episode, this time talking all about Mike’s draft party menu. At the center of it all? Party Ribs. The guys break down what makes ribs the ultimate crowd-pleaser for game day, how to prep them for a big group, and share some of their go-to tricks for making sure the ribs come out perfect every time. With plenty of laughs along the way, this episode is part BBQ talk, part football excitement, and all about good food with good friends.
 
#FatGuysWithSmokers #PartyRibs #DraftDayBBQ #GameDayFood #BBQPodcast #BBQLife #SmokedRibs #TailgateEats #FootballFood #BBQCommunity

A Cut Above the Rest – Beef

John and Mike are back in the pit, and this time it’s all about beef! John just picked up a ¼ beef, and the guys dive deep into what that means, from the different cuts you get to how they plan to cook them. From brisket and ribeye to the lesser-known cuts that often get overlooked, John and Mike break it down with their usual mix of BBQ know-how, humor, and plenty of pit-side banter. If you’ve ever wondered what it’s like to buy beef in bulk or how to make the most of every cut, this episode is packed with insight and laughs you won’t want to miss.
#FatGuysWithSmokers #ACutAboveTheRest #QuarterBeef #BeefCuts #BBQPodcast #BackInThePit #SmokedBeef #BBQLife #MeatTalk #BBQCommunity

A trip to Yellowstone

John and Mike are back at it, and this time John shares all the details from his recent trip to Yellowstone. From breathtaking views to campsite cooking, John talks about putting his brand-new camping Blackstone to the test. The guys dive into what makes cooking in the great outdoors so much fun, swap a few camping stories, and of course, sprinkle in plenty of laughs along the way.
 
#FatGuysWithSmokers #YellowstoneAdventures #CampingLife #BlackstoneCooking #OutdoorCooking #CampfireCooking #BBQLife #GriddleCooking #BBQTalk #BBQPodcast #BBQCommunity #CookingOutdoors #GriddleLife #TravelAndCook #BBQFun
 
 

The Return to the Pit

After a bit of a summer break, John and Mike are finally back where they belong—at the pit! In this episode, the guys fire things up, catch up on what they've been up to, and dive right back into all things BBQ. There’s smoke, laughs, a few grill-side stories, and of course, some solid meat talk. Whether you’re firing up your own cooker or just here for the vibes, this episode kicks off a new run of cooks, fun, and flavor. Let’s get smokin’ again!
 
#FatGuysWithSmokers #BackInThePit #BBQPodcast #BBQSeason #SmokedMeat #GrillLife #PitMasters #BBQIsBack #SummerBBQ #BBQContent

Building a Budget UDS: Smokin’ for Under $100 - Building

On this episode of Fat Guys with Smokers, John and Mike dive into the gritty details of building an ugly drum smoker (UDS) on a budget. They break down the essential materials you’ll need, from food-safe barrels to fire baskets, and explore a few money-saving hacks to keep the total cost under $100. Whether you’re a weekend pitmaster or a DIY enthusiast looking for your next project, this episode is packed with practical tips, laughs, and the kind of backyard barbecue wisdom only the Fat Guys can deliver.
#FatGuysWithSmokers #UglyDrumSmoker #BBQOnABudget #BackyardBBQ #DIYBBQ #SmokerBuild #LowAndSlow #BBQPodcast