Fat Guys with Smokers

Fat Guys with Smokers - What We Hate About BBQ

In this episode, John and Mike dive into the dark side of BBQ as they candidly discuss the things they hate about the beloved pastime. 🚫 From the endless pile of dishes to the bone-deep exhaustion that follows a marathon cook session, they leave no stone unturned in exploring the less glamorous aspects of their BBQ journey. 🔥
Join the conversation as they vent about the frustrations and challenges that every pitmaster faces, offering a relatable glimpse into the realities behind the smoky perfection showcased on social media. 😅 And don't forget to subscribe to our YouTube channel for more candid discussions and mouthwatering BBQ adventures! 🎥🍖 #BBQLife #RealTalk #SubscribeNow

Fat Guys with Smokers - Going in blind

This week the guys sing the praises of the new BBQ daddy from @scrubdaddy. John puts it to the test and it does not disappoint. Mike then tries a blind taste test to guess which rub is which on cream cheese bites, and he does disappoint.

Fat Guys with Smokers - An Ode to Griddle Week 2004

In this episode, the guys are all about celebrating National Griddle Week! They kick things off by giving a big shoutout to Carson @yolkandsmoke, sharing some love for his BBQ skills. Then, they dive into swapping their top griddle recipes – you know, the ones that always hit the spot. But the real highlight? Mike's hilarious story about trying to fix his trusty Blackstone griddle. It's a down-to-earth blend of tasty recipes and laugh-out-loud moments that any griddle fan will appreciate.

Fat Guys with Smokers - Ribs, Smoked Nachos, and April Fools' Fun!

In this episode, John and Mike bask in the glow of beautiful weather, albeit with a touch of sunburn. ☀️ Mike shares the tale of pitting his kids against each other in a rib cook-off, while John excitedly plans a family trip to Bam Bam BBQ in Orem, home of the legendary Sawtcho (smoked nachos). 🍖
With Easter festivities still fresh in their minds, John reminisces about his bourbon raspberry-glazed smoked ham, while Mike whipped up a mouthwatering pulled ham – leaving John eager to give it a try himself. 🐰 As the show winds down, the guys share a good laugh reviewing some of the clever and hilarious April Fools' ads.
Don't miss out on the latest updates and mouthwatering BBQ adventures – subscribe to our YouTube channel and podcast wherever you listen! 🎙️🔥 #BBQAdventures #AprilFools #SawtchoSpectacular

Fat Guys with Smokers - Easter Sides and Sizzling Debates!

In this episode, Mike and John dive into the world of Easter sides, dissecting a fantastic list from Weber Grills. From beloved classics to potential new favorites, the guys share their loves and gripes, offering insights that'll have your taste buds tingling. But that's not all – stick around until the end for the hottest topic debate of the night! 🔥 Plus, don't miss the shoutout to @richardeats_ for his party ribs method, adding an extra layer of flavor and excitement to the episode. Subscribe now for more mouthwatering discussions and BBQ adventures! 🍖🥗 #EasterFeast #BBQDebates #SizzlingSides

Fat Guys with Smokers - Corned beef, hash, and a whole lot of butter

On this episode, the guys talk about their corned beef cooks over the weekend. John gives his recipe for corned beef hash. They give some tips on grill spring cleaning and potential future plans that may cause marital strife. Oh and be sure to check out  @FoodDudesCook  who get this weeks shout out.

Fat Guys with Smokers - “I’ll have what she’s having!”

On this episode, John and Mike talk about some delicious weekend cooks. John gives the rundown on some great brisket tacos. Mike talks about his first experience grilling lobster. They shout out the iconic Katz Deli in New York City and explore the origins and processes behind corned beef and pastrami. Hilarity and deliciousness ensues.

Fat Guys with Smokers - Laughs, Challenges, and Blanco Excitement!

In this episode, John and Mike kick off with some shoutouts, giving a hilarious nod to @fluffyguy, who has them in stitches. Inspired by Fluffy, the guys ponder an idea to catch the attention of @chipotle – will they pull it off? Tune in to find out!
Adding spice to the episode, the duo tries out @meatchurch's new Blanco rub. The excitement is palpable, reaching a point where John finds himself putting his foot in his mouth. Watch and listen as the guys navigate the flavors, the laughter, and the unexpected twists. It's a rollercoaster of fun and BBQ goodness that you won't want to miss! 🔥😂 #BBQAdventures #FlavorfulLaughs #FatGuysWithSmokers

Fat Guys with Smokers - Rolling the Dice and Unorthodox Techniques

Back in the pit, Mike and John kick off the episode with a shoutout to @michigan_bbq_addicts, who adds some excitement to their cooking routine with a dice-rolling game. The guys share a voicemail in a new segment, where a listener reveals an unconventional cooking method that has been surprisingly successful. While it might be too bold for Mike and John, it's intriguing!
Mike dives into his recent cook, crafting party ribs that have John eager to give them a try. Stick around until the end for a special treat - John introduces a new phrase that's sure to add some humor to your BBQ conversations. Tune in for laughs, BBQ insights, and perhaps a little inspiration for your next backyard cook. 🔥🎙️ #BBQTalks #FatGuysWithSmokers

Fat Guys with Smokers - Live from Feb 21, 2024

Listen in as John and Mike were live on Feb 21, 2024. They talk about John's new pizza oven as well as poll the crowd for what they want to see on social media. Oh and as always a ton of laughs!