Fat Guys with Smokers

Fat Guys with Smokers - MULLY!

In this episode, John and Mike welcome a special guest, Mully of mullybrewnque. The guys quickly hit it off, bonding over their shared passion for all things BBQ. Mully shares his experience of starting out on social media, emphasizing the importance of building connections, sharing recipes, and learning from others in the BBQ community.
 
The conversation then turns to the topic of balance, as the guys discuss the challenges of juggling various aspects of their lives while still pursuing their passion for BBQ. They agree that it's important to focus on the journey and enjoy the process, rather than getting too caught up in results. Interestingly, as they have all adopted this mindset, they've found that the results have followed naturally.
 
As always, the guys share plenty of laughs and funny stories throughout the episode!

Fat Guys with Smokers - Spring cleaning time will eventually be here

John and Mike discuss the importance of grill maintenance as spring approaches. They talk about the importance of regular cleaning throughout the year to maintain the grill's performance, as well as the big springtime cleanings that require disassembling and a lot of elbow grease. The guys share their own tips and tricks for cleaning and maintaining their grills, as well as some common mistakes to avoid. They also talk about the benefits of investing in high-quality grill brushes, scrapers, and other cleaning tools. 
 
Along the way, they shout out to Maciek at Grillin_with_Dad, a Big Green Egg enthusiast who started a social media account when he bought a grill at the age of 35. John and Mike can relate, having started this podcast!
 
As always, the conversation is filled with plenty of laughs and friendly banter, making this episode a must-listen for anyone who loves grilling and wants to keep their equipment in top shape.

Fat Guys with Smokers - A little side action

John and Mike talk about sides, and how they can make or break a meal. They discuss the importance of having a variety of sides to complement the main protein, and share some of their favorite recipes. John talks about some of his go-to side dishes, including his famous Brussel sprouts and his wife Haley's Mac and cheese, which has a huge following. The guys also dive into the versatility of potatoes and all the different ways they can be prepared. John also shares some stories about some of his favorite side dishes, including some out of the world potatoes he had on a business trip to Ontario and a coleslaw recipe from the McCormick side. Finally, John raves about his all-time favorite dessert, banana pudding, and shares his recipe for making it. Whether you're a meat lover or a side dish aficionado, you won't want to miss this episode!

Fat Guys with Smokers - You gotta start somewhere

In this episode of Fat Guys with Smokers, John and Mike dive deep into the topic of authenticity, discussing how it's important to them and their listeners when it comes to food, barbecue, and life. They also give a shoutout to BeardohWeirdoh, a true Canadian Fat Guy who creates hilarious videos and shares his love of great food.
The guys then move on to discuss what they would buy if they were starting fresh and had a budget of $100 and $1000. There were some common themes that emerged, such as the importance of a good thermometer and the versatility of a Weber kettle grill. But there were also a few surprises, as John picked out some items that inspired Mike to make some quick changes to his list.
As always, the conversation is filled with plenty of laughs and good-natured ribbing between John and Mike. Don't miss this episode if you're looking for some inspiration for your own backyard barbecue setup, or if you just want to hear these two fat guys talk about their favorite subject: food.
 
John's Pick for an instant read thermometer - https://amzn.to/3ZnQfhu
Mike's Pick for a leave in budget friend thermometer - https://amzn.to/3Yo3oGf 

Fat Guys with Smokers - Danny had a little lamb

In this episode, John and Mike are joined by a special guest, Danny, who they've talked about in several past episodes. Danny shares how he got his start cooking outdoors by using his high school ID to flip burgers in the back parking lot. The guys pregame the episode by cooking up some lamb using only a single pocketknife as their utensil. Mike shares his first impressions of this protein that John and Danny already love.
 
The conversation takes an interesting turn as Danny shares his experiences growing and raising everything his family had for Thanksgiving dinner last year. From potatoes to the protein everything on the table came from their backyard! This will be a recurring tradition in their family, and Danny talks about the satisfaction of providing everything on the table for his loved ones.
 
The guys also share some funny stories and have a lot of laughs throughout the episode.

Fat Guys with Smokers - You Gotta RUB Me The Right Way

In this episode of Fat Guys with Smokers, John and Mike begin by giving a shout out to Kendrick BBQ, a fellow BBQ enthusiast on Instagram. They discuss his impressive BBQ skills and story about how he’s gotten to where he is today as a big part of Traegers social media presence..
Next, John makes Mike shares an amusing story about how he's become famous in his neighborhood after a viral Instagram reel.
The episode then takes a turn as John and Mike dive into their favorite BBQ rubs. They talk about what makes a good rub and share some of their personal favorites for different kinds of proteins. From sweet and spicy to savory and smoky, they discuss what flavors they love and why. John even shares his controversial method of turkey that he says is the only way he’ll cook the big bird.
This won’t be one you want to miss as John and Mike bring cameras into the studio and get some great clips for social media and talk about adding YouTube in the future to better engage with you!

Fat Guys with Smokers - Going Halvies

In Episode 9 of Fat Guys with Smokers, John and Mike celebrate getting noticed by Maverick and receiving some free drinks as a result. They also give a shoutout to some of their favorite BBQ influencers on social media.
Mike gives a shoutout to @MadScientistBBQ, a BBQ enthusiast who brings a scientific approach to the process of smoking and grilling. He loves the technical talk on fire management that he is trying to apply as he builds his offset smoker. John also shares a shoutout to @whiskeybentbbq, another BBQ enthusiast who also shares great content, and he loves his approach to smoking and grilling.
On this episode, Mike shares a recipe he recently cooked up for Chicken Halves. He talks about using the Vortex device on his Weber kettle and achieving some really crispy skin. John shares a recipe he made using pulled pork to make Chili Verde, a delicious and hearty dish that's perfect for a cold winter day.
Join John and Mike on this episode of Fat Guys with Smokers as they celebrate their recent success, give shoutouts to their favorite BBQ influencers and share some delicious recipes for you to try at home.

Fat Guys with Smokers - The Big Game

In this episode of Fat Guys with Smokers, John and Mike are getting fired up for the upcoming Super Bowl Sunday! They'll be cooking up a spread fit for any die-hard football fan, with both Kansas City-style McRib and Philly-style sliders on the menu. But that's not all! They'll also be whipping up some delicious sides to round out the feast, including smoked cream cheese, stuffed mushrooms, BBQ meatballs, and jalapeno poppers.
John and Mike take some time to argue about the merits of mushrooms, with Mike being a fan and John on the fence. They both agree that mushrooms can be divisive, but they'll both be including them in their Super Bowl spread, just in case! Well Mike will be anyways.
As always, John and Mike shout out some of their favorite BBQ accounts on Instagram, with John giving a shoutout to @Mullybrewnbbq and Mike giving a shoutout to @Smokinjoespitbbq. They both highly recommend checking these accounts out for some top-notch BBQ inspiration and advice.
So tune in to Fat Guys with Smokers as John and Mike gear up for the biggest football game or at least party of the year and get ready to smoke, grill, and eat their way to Super Bowl glory!

Fat Guys with Smokers - BONUS EPISODE

In this bonus episode of Fat Guys with Smokers, John and Mike welcome a special guest – their oldest sons! The guys are eager to hear about the most recent book the boys have read for a book report, and the conversation is sure to be a lively one. Listen in as the boys share their thoughts and opinions on the book, and as John and Mike ask them questions to delve deeper into their understanding of the story. Whether you're a fan of literature or just love the dynamic between John, Mike, and their sons, this bonus episode is sure to be a treat. Don't miss it!

Fat Guys with Smokers - Come Together

In episode 7 of Fat Guys with Smokers, John and Mike discuss the inclusive and welcoming community of BBQ enthusiasts. They talk about how great food has the power to bring people together and create meaningful connections, both online and offline.
John gives a shoutout to @Meat.Therapy, who connected with him early on in his BBQ journey and has been very encouraging. Mike shoutouts @ChudsBBQ, for his delicious BBQ recipes, particularly his Birria Tacos recipe that has both of them craving for more.
The guys also announce a Giveaway that they will be running on Instagram, giving listeners a chance to win a Meat Church Rub from the show's sponsor @HaydenBBQ.
Join John and Mike on this episode of Fat Guys with Smokers as they discuss the BBQ community, share some delicious recipes and give away a chance to win a Meat Church Rub from the show's sponsor.