Fat Guys with Smokers

Fat Guys with Smokers - Fourth of July Weekend Recap 2023

John and Mike are back for another exciting episode filled with laughs and mouthwatering BBQ adventures. In this episode, they share stories about their long weekends, reflecting on the significance of the 4th of July beyond the food and parties.
John kicks things off by giving a shout-out to @arnietex, a newfound inspiration he discovered over the weekend. This discovery led John to create a delectable Sunday dinner of beef tacos, inspired by @arnietex's culinary expertise.
Meanwhile, Mike takes us on a journey through his camp trip up the canyon, where he unleashed his skills on his trusty offset smoker. He cooked up a mouthwatering brisket and pork shoulder, honing his offset cooking prowess with each smoky masterpiece.
But the culinary adventures don't stop there! John also shares his experience making the viral Mexican Chicken recipe from @meatchurch, which turned out to be an absolute hit. The guys can't help but rave about the flavors and textures that elevated this dish to new heights.
In an interesting twist, John and Mike discuss how their interactions with ChatGPT, the AI language model, have already started influencing their daily lives. They contemplate using ChatGPT to come up with their next big cook, seeking new and exciting ideas to surprise their taste buds and their listeners.
So, join the guys for some good laughs, tasty treats, and a fun-filled time with Fat Guys with Smokers. Sit back, relax, and let the mouthwatering BBQ discussions ignite your passion for great food and good company.
Don't forget to share your thoughts on whether John and Mike should try out ChatGPT's culinary recommendations. Get ready for another epic episode that will leave you craving more!
#BBQAdventures #InspirationFromArnietex #OffsetCookingSkills #ViralRecipes #AIInfluences #GoodLaughs #FatGuysWithSmokers

Fat Guys with Smokers - Adam Mckenzie is the MAN

In this latest episode, John and Mike had the incredible opportunity to interview Adam Mackenzie, the mastermind behind the popular social media accounts @thisjewcanque. It was a dream come true for the guys to sit down with Adam and dive into his world of BBQ mastery.
The conversation covered a wide range of topics, starting with Adam's amazing rubs that have garnered a dedicated following. They discussed the inspiration behind his rub creations and the unique flavors that make them stand out.
But that's not all! Adam also shared insights about his recently released cookbook, which has been a game-changer for BBQ enthusiasts. John and Mike delved into the process of creating a cookbook and the challenges and rewards that come with it. Listeners got an inside look at the mouthwatering recipes and tips that Adam has poured into his culinary masterpiece.
As if that wasn't enough, the guys also explored how Adam manages to stay on top of everything in the fast-paced world of BBQ. From juggling social media accounts to engaging with his audience, Adam shared his strategies for success and how he keeps his passion for BBQ alive.
The episode was filled with laughter, knowledge, and a genuine love for all things BBQ. John and Mike felt privileged to spend time with Adam and hear about his incredible journey. It was a true BBQ lover's dream come true.
Make sure to tune in to this special episode and join the guys in celebrating Adam's expertise, creativity, and his unwavering dedication to the world of BBQ.

Fat Guys with Smokers - Picanha

Get ready for an epic episode as John and Mike dive into the captivating world of Picanha! This mouthwatering cut of beef has a fascinating history, originating from Brazil and winning hearts around the globe. And speaking of winning hearts, let's give a big shout out to old.time.hawkey, a true wilderness cooking legend hailing from the Upper Peninsula (Yuper) who always wows us with his outdoor culinary skills.
But before they jump into the juicy details, let's rewind a bit. The guys take a moment to relive the unforgettable time they had at the Nilbey Heritage Day Parade. The fun was off the charts! Now, John is on a mission to convince Mike to join another parade, and he needs YOUR help. Show some love by liking their recent Instagram post and let's make this happen!
So, get ready to explore the mouthwatering world of Picanha, celebrate the incredible talents of old.time.hawkey, and gear up for another parade adventure like no other. This episode is filled with BBQ goodness and plenty of laughs along the way. Don't miss out!

Fat Guys with Smokers - PilotJCarley joins the conversation!

Join us for a special episode as we welcome John Carley, Mike's high school friend and BBQ enthusiast extraordinaire!
Carley has traveled far and wide for work, indulging in mouthwatering BBQ from coast to coast. In this episode, we embark on a virtual journey across the country, exploring some of Carley's all-time favorite BBQ joints.
From the smoky pits of North Carolina to the fiery flavors of Kansas City, we'll dive into the unique techniques, regional specialties, and secret sauces that make each BBQ destination a true delight. Get ready to tantalize your taste buds and join us on this flavorful expedition!
So grab a seat, grab some napkins, and join us as we delve into Carley's BBQ adventures. Don't forget to hit that subscribe button and stay tuned for more delicious BBQ tales from Fat Guys with Smokers!

Fat Guys with Smokers - Summer Break is here!

First up, John takes us along on his journey to pick up the massive 500-gallon propane tank from MooreKreations. Loading it onto the trailer was no small feat, but with determination and teamwork, they managed to get the job done. The guys are already envisioning the incredible cooks they'll be able to create with this impressive addition to their equipment.
 
Meanwhile, Mike showcases his craftsmanship as he shares his latest creation—a brand new cutting board. But this isn't just any ordinary cutting board. A friend lent their laser engraving skills to carve the FGWS logo onto it, adding a personal touch that truly represents the spirit of the show. 
 
And what's a BBQ podcast without some mouthwatering food? The guys' oldest boys couldn't resist the temptation and successfully convinced Mike to make ribs when he got home from work. The mouthwatering aroma and delicious flavors filled the air, signaling the start of an amazing summer filled with incredible BBQ eats.
 
As the episode unfolds, John and Mike couldn't resist giving a hilarious shoutout to @wisewordsfromneve, an account that shares their sense of awkwardness and humor. Laughter ensues as they appreciate the relatable content and enjoy the camaraderie that comes with shared experiences.
 
Join in on the fun and excitement as John and Mike share their latest escapades, showcase their BBQ prowess, and spread the joy of good food and great company. Stay tuned for more laughs, delicious recipes, and exciting updates on Fat Guys with Smokers!

Fat Guys with Smokers - BEEF!!! Was what’s for dinner

First up, the guys give a special shoutout to cookingwith_darryl, a fellow BBQ enthusiast who's creating amazing content and even planning a cruise with his followers. They appreciate the BBQ community and the connections made through shared passion and delicious food.
 
Mike takes the spotlight as he shares his experiences with his second cook on the offset smoker. He delves into the details of his brisket cook, discussing the techniques he used and the lessons he learned along the way. The anticipation for his upcoming competition is palpable, and he can't contain his excitement to showcase his skills.
 
Meanwhile, John recounts his mouthwatering beef diino rib cook, inspired by a recipe from BBQ gurus Matt Pitman and Chad Ward. He spills the secrets to achieving that perfectly tender and flavorful beef rib, leaving listeners salivating and inspired to try it themselves.
 
As the episode draws to a close, Mike and John drop an exciting bombshell—their 500-gallon offset project. They tease their upcoming adventure as they hit the road together to pick up the massive tank, hinting at the exciting possibilities and epic cooks that lie ahead.
 
Tune in to this episode packed with BBQ tales, shoutouts, and tantalizing recipes. Mike and John's passion for cooking and camaraderie shines through as they take you on a journey through the world of outdoor cooking. Don't miss out on the laughter, mouthwatering dishes, and the exciting projects that lie ahead. Stay tuned for more mouthwatering goodness from Fat Guys with Smokers!

Fat Guys with Smokers - TRAEGER DAY 2023

Welcome to a special episode of Fat Guys with Smokers, as John and Mike celebrate Traeger Day in style! Join them on this exciting culinary adventure as they fire up their Traeger grills and cook up some mouthwatering dishes: smoked bologna and loaded baked potato salad.
With the Traeger grills fired up and ready to go, John and Mike embark on the main event: smoked bologna. They take you through the entire process, from seasoning the bologna to expertly smoking it to perfection. You'll be tantalized by the aroma of the smoky goodness as they discuss the ideal cooking techniques and share their secret flavor combinations.
But the feast doesn't end there! The guys also whip up a delectable loaded baked potato salad to complement the smoky bologna. They reveal their tips and tricks for achieving the perfect texture and flavor in this crowd-pleasing side dish. Prepare to have your taste buds dancing as they describe the creamy, cheesy, and bacon-filled goodness that awaits.
John and Mike's enthusiasm and passion for BBQ shine through in every word. They take you on a gastronomic journey, sharing insights, tips, and their genuine love for the art of outdoor cooking.
So grab a seat, fire up your own grill, and join John and Mike on this special Traeger Day celebration. Whether you're a seasoned Traeger enthusiast or new to the pellet smoking game, this episode promises to be a mouthwatering delight that will leave you inspired to create your own smoky masterpieces. Don't miss out on the excitement and flavor-packed adventure that awaits!

Fat Guys with Smokers - Be Prepared

Welcome to another episode of Fat Guys with Smokers! In this exciting installment, John and Mike delve into the topic of preparation and its crucial role in achieving either a spectacular cook or facing some of their greatest failures.
 
The guys begin by emphasizing the importance of proper preparation before firing up the smoker. They share personal anecdotes about times when they neglected preparation and the disastrous outcomes that followed. 
 
Amidst the laughter and camaraderie, John and Mike emphasize the significance of preparation as a foundational step in achieving outstanding results. They acknowledge that even the most seasoned pitmasters can attest to the power of preparation in elevating their cooking game.
 
So, whether you're a seasoned BBQ enthusiast or just starting your smoking journey, this episode serves as a reminder that preparation is the key to unlocking extraordinary flavors and avoiding culinary disasters. Tune in, take notes, and get ready to up your cooking game with the power of preparation!

Fat Guys with Smokers - The best season of the year

Mike and John kick off the episode by discussing what's been going on in their lives since the last recording. They share some exciting news from a listener, @moorekreations, who reached out to them on social media. Then, they dive into the main topic of the week: the upcoming BBQ season.
The guys agree that Memorial Day marks the start of the best season of the year - BBQ season! They talk about how this time of year brings people together, and how BBQ is the perfect food for outdoor gatherings. Mike and John also discuss their plans for the upcoming BBQ season, including the different cookouts they're looking forward to hosting and attending.
This episode is a great reminder that BBQ season is right around the corner, and it's time to start planning for some delicious outdoor cookouts!

Fat Guys with Smokers - BREAKFAST!

John and Mike are back with another exciting episode, and they have some great news to share. Mike recently went on vacation to St. George and had a chance to visit Pica Rica, a new BBQ restaurant. He got to see the pits there and meet the pit master, who was a great guy and made him feel right at home. Meanwhile, John was back home and hit up the Blackstone warehouse sale, which he didn't even know was happening until Whitney, Mike's wife, tipped him off. John cleaned house and even picked up a Blackstone for Mike.
 
After sharing their updates, the guys dive into the topic of the week: breakfast. They talk about great options to cook on the smoker, like Fatties, and also discuss the things they're excited to cook on their new Blackstones. As always, they share some laughs and jokes throughout the episode.