Fat Guys with Smokers

Fat Guys with Smokers - The New Best Episode Ever

In Episode 6 of Fat Guys with Smokers, John and Mike are joined by a special guest, John's better half, Haley. This episode was originally intended to be saved for a rainy day, but the content was too good not to share.
Mike starts the episode by getting the details of how John and Haley met. After that, the three of them talk about their favorite ways to use left over meat. Haley talks about using leftovers to make Tacos and Nachos which reminds John of a BBQ joint called BamBam's BBQ in Orem that has a dish called Swachos, which everyone gets excited to try.
Mike shares a personal story of how his dad used to make hash with leftovers and it brings back fond memories. They wrap up the ideas by talking about making chili with leftovers. They all agree that leftovers can be a great way to make a new meal and not waste food.
Join John, Mike, and Haley as they share their personal stories, memories and ideas for using leftovers, and get some inspiration for your next meal.

Fat Guys with Smokers - The Best Episode IYKYK

In episode 5 of Fat Guys with Smokers, the greatest episode ever (IFYKYK), John and Mike start two new segments sharing listener comments and shoutouts to fellow BBQ IG accounts that they love. Check some of those out below. They then discuss the importance of a good recipe when it comes to barbecue. They debate whether video or written recipes are better for learning new techniques and experimenting with different flavors. 
 
John recounts a recent experience on his "city slicker hunt" for dinner, where he felt ridiculous trying to make content for Instagram while searching for a good meal. He shares one of his favorite simple preparations for this more underrated cuts of meat!
 
Mike and John then talk about how this experience has pushed them to be uncomfy, but also how great people have been to encourage them. 
 
John’s Shoutout - Adam M @thisjewcanque
Mike’s Shoutout - Derek Wolf @overthefirecooking
 
Listener Comments
Pretty much my favorite true crime podcast episode lmao
Awesome job guys! Just the thing I needed to get me through my very demanding crossing guard gig this morning. Also, where can I get the fat guy belly?!
Best podcast onna app I've ever heard

Fat Guys with Smokers - Cooker Types Part 2

In episode 4 of Fat Guys with Smokers, John and Mike continue their discussion of different types of cookers, focusing on drum cookers and offsets. Mike shares his excitement about building and using an offset smoker for the first time, and the guys offer tips and guidance for those considering purchasing one.
 
Toward the end of the episode, John and Mike provide a summary of the key things to consider when choosing your first cooker, including your budget, the size of the cooker, and the type of food you plan to cook. They offer helpful advice for anyone looking to make an informed investment in their barbecue setup.
 
Join John and Mike on this informative episode of Fat Guys with Smokers as they help you navigate the world of cookers and find the right one for your needs.

Fat Guys with Smokers - Cooker Types Part 1

In episode 3 of Fat Guys with Smokers, John and Mike delve into their arsenal of cookers and discuss the different types they use. They start by focusing on pellet grills and explain why someone might want to start with this type of cooker. They share their experiences with pellet grills and provide tips for those considering purchasing one.
 
John and Mike also preview the next episode, in which they will discuss other types of cookers and offer guidance on how to choose the right one for your needs.
 
Join John and Mike on this informative episode of Fat Guys with Smokers as they explore the world of cookers and help you find the right one for your barbecue journey.

Fat Guys with Smokers - Irv the Pig

In episode 2 of Fat Guys with Smokers, John and Mike share the story of their latest barbecue adventure: cooking a whole hog for a party at their church. They describe the process of building a pit out of cinderblocks and the challenges they faced with fire management on a large-scale cook.
 
Throughout the episode, John and Mike provide detailed descriptions of the steps they took to prepare and cook the hog, including choosing the right seasonings and managing the temperature of the pit. They also discuss the unique challenges of cooking such a large piece of meat and offer tips for anyone looking to do the same.
 
Join John and Mike on this exciting episode of Fat Guys with Smokers as they cook a whole hog and share their experiences and insights on large-scale barbecue.

Fat Guys with Smokers - Maiden Voyage

In the first episode of Fat Guys with Smokers, hosts John and Mike introduce themselves and share their backgrounds and experiences with barbecue. They talk about where they are from and how they first got interested in cooking and smoking meat.
 
John and Mike discuss their journey into the world of barbecue, from their early attempts at smoking pulled pork to their current status as enthusiastic backyard grillers. They also share some of their favorite memories and stories from their time spent around the barbecue pit.
 
Throughout the episode, John and Mike provide insights and tips for those interested in getting into barbecue and smoking, offering guidance on everything from selecting the right equipment to choosing the best cuts of meat for pulled pork.
 
Join John and Mike on this inaugural episode of Fat Guys with Smokers as they embark on their journey to become the ultimate fat guys with smokers.