Fat Guys with Smokers

Fat Guys with Smokers - Summer Break is here!

First up, John takes us along on his journey to pick up the massive 500-gallon propane tank from MooreKreations. Loading it onto the trailer was no small feat, but with determination and teamwork, they managed to get the job done. The guys are already envisioning the incredible cooks they'll be able to create with this impressive addition to their equipment.
 
Meanwhile, Mike showcases his craftsmanship as he shares his latest creation—a brand new cutting board. But this isn't just any ordinary cutting board. A friend lent their laser engraving skills to carve the FGWS logo onto it, adding a personal touch that truly represents the spirit of the show. 
 
And what's a BBQ podcast without some mouthwatering food? The guys' oldest boys couldn't resist the temptation and successfully convinced Mike to make ribs when he got home from work. The mouthwatering aroma and delicious flavors filled the air, signaling the start of an amazing summer filled with incredible BBQ eats.
 
As the episode unfolds, John and Mike couldn't resist giving a hilarious shoutout to @wisewordsfromneve, an account that shares their sense of awkwardness and humor. Laughter ensues as they appreciate the relatable content and enjoy the camaraderie that comes with shared experiences.
 
Join in on the fun and excitement as John and Mike share their latest escapades, showcase their BBQ prowess, and spread the joy of good food and great company. Stay tuned for more laughs, delicious recipes, and exciting updates on Fat Guys with Smokers!

Fat Guys with Smokers - BEEF!!! Was what’s for dinner

First up, the guys give a special shoutout to cookingwith_darryl, a fellow BBQ enthusiast who's creating amazing content and even planning a cruise with his followers. They appreciate the BBQ community and the connections made through shared passion and delicious food.
 
Mike takes the spotlight as he shares his experiences with his second cook on the offset smoker. He delves into the details of his brisket cook, discussing the techniques he used and the lessons he learned along the way. The anticipation for his upcoming competition is palpable, and he can't contain his excitement to showcase his skills.
 
Meanwhile, John recounts his mouthwatering beef diino rib cook, inspired by a recipe from BBQ gurus Matt Pitman and Chad Ward. He spills the secrets to achieving that perfectly tender and flavorful beef rib, leaving listeners salivating and inspired to try it themselves.
 
As the episode draws to a close, Mike and John drop an exciting bombshell—their 500-gallon offset project. They tease their upcoming adventure as they hit the road together to pick up the massive tank, hinting at the exciting possibilities and epic cooks that lie ahead.
 
Tune in to this episode packed with BBQ tales, shoutouts, and tantalizing recipes. Mike and John's passion for cooking and camaraderie shines through as they take you on a journey through the world of outdoor cooking. Don't miss out on the laughter, mouthwatering dishes, and the exciting projects that lie ahead. Stay tuned for more mouthwatering goodness from Fat Guys with Smokers!

Fat Guys with Smokers - TRAEGER DAY 2023

Welcome to a special episode of Fat Guys with Smokers, as John and Mike celebrate Traeger Day in style! Join them on this exciting culinary adventure as they fire up their Traeger grills and cook up some mouthwatering dishes: smoked bologna and loaded baked potato salad.
With the Traeger grills fired up and ready to go, John and Mike embark on the main event: smoked bologna. They take you through the entire process, from seasoning the bologna to expertly smoking it to perfection. You'll be tantalized by the aroma of the smoky goodness as they discuss the ideal cooking techniques and share their secret flavor combinations.
But the feast doesn't end there! The guys also whip up a delectable loaded baked potato salad to complement the smoky bologna. They reveal their tips and tricks for achieving the perfect texture and flavor in this crowd-pleasing side dish. Prepare to have your taste buds dancing as they describe the creamy, cheesy, and bacon-filled goodness that awaits.
John and Mike's enthusiasm and passion for BBQ shine through in every word. They take you on a gastronomic journey, sharing insights, tips, and their genuine love for the art of outdoor cooking.
So grab a seat, fire up your own grill, and join John and Mike on this special Traeger Day celebration. Whether you're a seasoned Traeger enthusiast or new to the pellet smoking game, this episode promises to be a mouthwatering delight that will leave you inspired to create your own smoky masterpieces. Don't miss out on the excitement and flavor-packed adventure that awaits!

Fat Guys with Smokers - Be Prepared

Welcome to another episode of Fat Guys with Smokers! In this exciting installment, John and Mike delve into the topic of preparation and its crucial role in achieving either a spectacular cook or facing some of their greatest failures.
 
The guys begin by emphasizing the importance of proper preparation before firing up the smoker. They share personal anecdotes about times when they neglected preparation and the disastrous outcomes that followed. 
 
Amidst the laughter and camaraderie, John and Mike emphasize the significance of preparation as a foundational step in achieving outstanding results. They acknowledge that even the most seasoned pitmasters can attest to the power of preparation in elevating their cooking game.
 
So, whether you're a seasoned BBQ enthusiast or just starting your smoking journey, this episode serves as a reminder that preparation is the key to unlocking extraordinary flavors and avoiding culinary disasters. Tune in, take notes, and get ready to up your cooking game with the power of preparation!

Fat Guys with Smokers - The best season of the year

Mike and John kick off the episode by discussing what's been going on in their lives since the last recording. They share some exciting news from a listener, @moorekreations, who reached out to them on social media. Then, they dive into the main topic of the week: the upcoming BBQ season.
The guys agree that Memorial Day marks the start of the best season of the year - BBQ season! They talk about how this time of year brings people together, and how BBQ is the perfect food for outdoor gatherings. Mike and John also discuss their plans for the upcoming BBQ season, including the different cookouts they're looking forward to hosting and attending.
This episode is a great reminder that BBQ season is right around the corner, and it's time to start planning for some delicious outdoor cookouts!

Fat Guys with Smokers - BREAKFAST!

John and Mike are back with another exciting episode, and they have some great news to share. Mike recently went on vacation to St. George and had a chance to visit Pica Rica, a new BBQ restaurant. He got to see the pits there and meet the pit master, who was a great guy and made him feel right at home. Meanwhile, John was back home and hit up the Blackstone warehouse sale, which he didn't even know was happening until Whitney, Mike's wife, tipped him off. John cleaned house and even picked up a Blackstone for Mike.
 
After sharing their updates, the guys dive into the topic of the week: breakfast. They talk about great options to cook on the smoker, like Fatties, and also discuss the things they're excited to cook on their new Blackstones. As always, they share some laughs and jokes throughout the episode.

Fat Guys with Smokers - Flattops!

Mike and John celebrate reaching episode 20 by talking about flattop cookers. They reached out to Blackstone, Traeger, and Loco Cookers to ask them why they were the best. They talk about some cool technology at work and what differentiates each company. Ultimately the guys share what they’d buy and why, and thank their listeners for their support. They also give a shoutout to down.rightdelicious, a great account on social media where Drew doesn’t let his challenges slow him from making some awesome eats.

Fat Guys with Smokers - The age old question

In this episode, John and Mike answer the question they get asked the most: "What should I cook first?" Whether you're new to smoking or just want to try something new, this is the episode for you. The guys discuss different meats that are great for beginners, such as chicken, ribs, and pork butt, and give tips for seasoning and cooking them to perfection.
They also dive into the science behind the "stall," which is when the internal temperature of the meat stops rising for a period of time during the cooking process. The stall can be frustrating for new smokers, but John and Mike explain why it's a natural part of the process and offer some tips for overcoming it.
Of course, there are plenty of laughs and jokes along the way, and the guys try to avoid their usual discussion about the weather (but don't quite succeed). So if you're looking for some tips and tricks for your next smoking session, be sure to tune in!

Fat Guys with Smokers - Back in the Studio

John and Mike are back in the studio for another episode of their podcast. They start off by laughing about their last episode and how awkward it was to record while out in public. They joke about their age when Haley, John's wife, points out that they always talk about the weather at the start of the episode. It must be a sign of their age!
The guys then talk about an account on social media that they have learned a lot from, called the Bearded Butcher. It's run by a couple of brothers who run their family meat business and share great content about where cuts of meat are located. They discuss how important it is to know where different cuts of meat come from in order to cook them properly.
 
John and Mike then talk about their recent big cook, making over 240 pulled pork sandwiches. They share their tips for cooking for large groups and discuss the importance of portion sizes.
 
Finally, the guys talk about what they're going to be cooking for Easter. John is especially excited about making Meat Church's latest viral sensation, deep fried deviled eggs. They end the episode with some laughs and more talk about their love for all things BBQ.

Fat Guys with Smokers - The guys go shopping

In this episode, John and Mike take the podcast on the road and give listeners a behind-the-scenes look at their shopping process for a big cook they're doing the next day. They discuss the importance of planning ahead, especially when cooking for a large group, and share their tips for portion sizes and estimating how much food to buy.
As they shop, the guys can't help but crack jokes and share their trademark banter. Things get even more interesting when they run into Mike's high school girlfriend and Mike refuses to introduce John!
Things get exciting when the guys meet Hayden, their cashier, who shares an unbelievable story about the craziest thing he's ever sold to a customer. John and Mike can't stop laughing as Hayden describes the scene, and the conversation provides a perfect reminder of the unexpected moments that make life so entertaining.
The audio in this episode is less than amazing so bear with the guys and if everyone enjoys going along for the ride Mike and John promise the audio will be on point next time!